L2 Health and Safety in the Workplace - 1 Day Course
Level 2 provides candidates with knowledge of practices that are essential in the workplace. This includes the hazards and risks presented in the workplace along with the relevant legislation, and ensures awareness of cost-effective, practical control methods
L3 Health and Safety in the Workplace - 3 Days Course
Level 3 equips staff to manage the effects of accidents and incidents. It also focuses on the importance of the health and safety culture of a business, which is an invaluable resource to organisations.
Food Safety & Hygiene Courses
The HABC Food Safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.
Learners gaining this qualification will understand that moving and handling must be carried out correctly and will recognise its importance in ensuring a safer working environment.
Aimed at anyone involved in the management of fire safety in any workplace. This includes managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.
Level 3 Certificate for Working as a Close Protection Operative within the Private Security Industry (QCF) has been developed to meet the requirements of the Security Industry Authority (SIA). It is based on the SIA's ‘Specifications for Learning and Qualifications for Close Protection Operatives’ and provides the necessary skills and knowledge for those who wish to apply for an SIA licence and work as a close protection operative.